Easiest Way to Prepare Award-winning Rolled Tofu with Broth

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rolled tofu with broth. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rolled Tofu with Broth is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rolled Tofu with Broth is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled Tofu with Broth:

1. Take 200 g silken tofu (drain water)
2. Get 3 cm burdock root (cut into thin shreds)
3. Take 3 cm carrot (cut into thin shreds)
4. Take Seasonings for burdock and carrot:
5. Make ready * 2 tsp mirin, sake
6. Make ready * 1 tsp soy sauce, sugar
7. Prepare 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
8. Prepare 1 tsp salt for the shrimps
9. Make ready 1 tbsp lemon juice for the shrimps
10. Take 1 tbsp potato starch for the shrimps
11. Take 5 ~10 edamame (green soy beans) (removed from the pod)
12. Take (A) broth:
13. Take * 500 ml water
14. Get * 4 g dried bonito flakes (put in a tea bag)
15. Take * 2 1/2 tbsp soy sauce
16. Prepare * 2 1/2 tbsp sugar
17. Prepare *1 tbsp sake
18. Prepare 1 tbsp potato starch (dissolved in 1 tbsp water)

Steps to make Rolled Tofu with Broth:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

So that is going to wrap this up for this exceptional food rolled tofu with broth recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!