Recipe of Favorite - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, - guava(amrood) murabba candy flowers (without any preservative and artificial colour). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

• Guava(Amrood) murabba candy flowers (without any preservative and artificial colour) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. - Guava(Amrood) murabba candy flowers (without any preservative and artificial colour) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have - guava(amrood) murabba candy flowers (without any preservative and artificial colour) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make - Guava(Amrood) murabba candy flowers

(without any preservative and artificial colour):

1. Take 4 big sized guavavas,
2. Take 300 sugar
3. Take 1/4 cup beetroot puree
4. Make ready 1/2 tsp citric acid
5. Make ready As needed powdered sugar to coat
6. Get as needed sugar silver balls

Instructions to make - Guava(Amrood) murabba candy flowers

(without any preservative and artificial colour):

1. Wash the Guavas and cut then into pieces with peel and seeds. Boil them in pressure cooker with beetroot puree and half cup of water till soft on low heat.
2. Cool and blend in mixie to get pulp. Pass through a sieve and discard seeds.
3. Return puree to the pan, with sugar and citric acid Cook over a low heat until the sugar is dissolved, then rise the heat to medium and cook stirring constantly until the mixture is very thick and is coming away from the sides of the pan.
4. Line a baking tray with baking parchment and pour the mixture into it to cool. Smooth it out evenly.
5. Now it needs to cool and dry out a bit for a day or so. It is ready when it can be cut.
6. Cut into desired shape or into flower’s shape and Coat the with powdered sugar.You can decorate flowers with sugar silver balls.

So that’s going to wrap it up for this exceptional food - guava(amrood) murabba candy flowers (without any preservative and artificial colour) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!