How to Make Homemade Apple-Rose Petals Murabba

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple-rose petals murabba. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple-Rose Petals Murabba is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple-Rose Petals Murabba is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple-rose petals murabba using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple-Rose Petals Murabba:

1. Get 150 gm scented rose petals, torn up if large
2. Make ready 6-7 apples peeled
3. Prepare 500 grams granulated sugar
4. Make ready 100 ml fresh apples juice
5. Make ready 150 ml Water
6. Prepare 1 tbsp lemon juice and finely grated zest of half a lemon
7. Take 2 tsp rose water

Instructions to make Apple-Rose Petals Murabba:

1. Make cuts on apples with fork. Put apples into a pan with 150ml of water and fresh apple juice and simmer, stirring every so often for 5-7 minutes until the apples softened.
2. Stir in the rose petals, sugar, lemon juice.
3. Bring to the boil, then boil, stirring occasionally for 8-10 minutes until thickened. The apple will naturally make this jam nice and pulpy.
4. Take the jam off the heat and stir in the the rose water, allow to cool slightly then ladle or funnel using a jam funnel into sterilised jars.
5. This jam is best stored in the fridge.
6. Serve by garnishing with rose 🌹 petals.Healthy,refreshing and yummy 😋

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