Simple Way to Prepare Ultimate Desi thaali

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, desi thaali. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Desi thaali is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Desi thaali is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have desi thaali using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Desi thaali:

1. Take 2 Bunches chandaliya leaves
2. Take 2 Onions
3. Prepare 2-3 tomatoes
4. Take 8-10 Garlic cloves
5. Make ready as per taste Salt
6. Make ready 1 Teaspoon turmeric powder
7. Prepare 3-4 Tablespoons oil or ghee
8. Prepare For daal fry
9. Prepare 1 Bowl yellow moong daal
10. Take 1 Tomato
11. Get 1 Teaspoon turmeric powder
12. Take 1/2 Teaspoon cumin seeds
13. Make ready 1 Teaspoon gingergarlic paste
14. Make ready 2-3 tablespoons oil
15. Prepare For chutney
16. Make ready 1 Raw mango
17. Take 2 Medium onions
18. Take 2 teaspoons mint leaves
19. Make ready 1 Green chilli
20. Prepare as per taste Salt
21. Get For serving
22. Take as required Tomato roundals
23. Get as required Papad
24. Get as required Murabba or chundaa

Steps to make Desi thaali:

1. Firstly wash and soak daal for 30 minutes
2. Meanwhile clean and wash chandaliya leaves 3 - 4 times thoroughly and than pressure cook for 2-3 whistles with one sliced onion and salt, 1 glass of water. Drain excess water and keep aside for cooling.
3. Now finely chop the onions for chandaliya and chutney too.
4. Now pressure cook the daal with some turmeric powder and salt to taste. Let it cool down then blend it with hand blender add some water and keep aside.
5. Take a deep pan, heat oil or ghee, add finely chopped garlic let it turn brown, than onions and saute for few minutes on low flame. Once the colour changes add tomatoes and green chillies let it cook. Add salt, red chilli, turmeric powder and amchur powder. Mix well.
6. Roughly mash he boiled leaves with hands and than add it to the pan. Cook on high to low flame for few minute. Mix well. check seasoning And let it simmer on low flame for 2 - 3 minutes untill cooked.
7. Now take a small pan heat oil, put cumin seeds, asoefetida and one tomato s puree. Let it cook fo 2-3 minutes and add to the boiled daal.
8. For chutney peel, clean, wash and chop the raw mango.
9. Add onions, finely chopped rawMango, finely chopped green chilli and mint leaves in a mortar or mixer grinder. And make a chutney. Season with salt and red chlli powder and garnish with mint leaves. refregerate for some time.
10. Prepare roti, papad and serve with hot.

So that is going to wrap this up with this special food desi thaali recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!