Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable dalia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Dalia is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Dalia is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable dalia using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dalia:
- Make ready 1/2 cup Dalia
- Get 1/2 cup Mix sprouts
- Get Mix chopped veggies(I'm using beans carrot tomato lauki capsic)
- Prepare 1 tsp oil or ghee
- Make ready 1/2 tsp Haldi
- Take 1 pinch hing
- Prepare to taste Salt
- Prepare Coriander chopped
- Make ready Chopped green chillies
- Get slices Lemon
- Get 1 and half glass Water
Instructions to make Vegetable Dalia:
- Heat a Cooker add oil in it then add jeera and hing
- Once it splatters, then add haldi and dalia and roast it well
- Then add our all the chopped veggies……stir well….now in this stage add water and salt
- Covered it and cook it on low flame take 1 whistle…… garnish with chopped dhaniya…. served hot with curd and chutney
So that’s going to wrap it up for this special food vegetable dalia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
