Step-by-Step Guide to Prepare Ultimate Keema Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Biryani is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Keema Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Biryani:

1. Prepare 1 1/2 cups basmati rice, soaked for 15–30 minutes
2. Make ready 2 tablespoons oil of choice
3. Make ready Whole Spices
4. Take 5 cardamom pods
5. Prepare 4 whole cloves
6. Take 1 bay leaf
7. Get 1/2 cinnamon stick
8. Get 1/2 teaspoon cumin seeds
9. Take 1 pound ground meat of choice
10. Prepare 1 cup caramelized onion
11. Get 2 tablespoons minced garlic
12. Prepare 2 tablespoons minced ginger
13. Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Prepare Ground Spices
15. Prepare 3 teaspoons coriander powder
16. Get 2 teaspoons Red chilli powder
17. Get 2 teaspoons salt
18. Take 1/2 teaspoon black pepper
19. Make ready 1/2 teaspoon garam masala
20. Get 1/2 teaspoon turmeric
21. Prepare 2 tomatoes, diced
22. Get 3 medium potatoes, diced
23. Take 1 cup frozen green peas
24. Get 3 cups water
25. Take 1/4 cup cilantro leaves, chopped
26. Take 1/4 cup mint leaves, chopped
27. Take 1/2 cup Curd/Yoghurt
28. Prepare 2 tablespoon kewra water

Instructions to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap this up for this exceptional food keema biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!