28/10/2020 13:07

Recipe of Gordon Ramsay Egg & Potato Curry with Keema Rice

by Lillian Boone

Egg & Potato Curry with Keema Rice
Egg & Potato Curry with Keema Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg & potato curry with keema rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg & Potato Curry with Keema Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg & Potato Curry with Keema Rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:
  1. Get Handful boiled new potatoes
  2. Make ready 3 free range eggs softly boiled
  3. Make ready 1 red onion sliced
  4. Get 1 tsp chilli powder
  5. Prepare 1 tsp turmeric powder (half in the curry half for the rice)
  6. Get 1 tsp cumin powder
  7. Take Selection of red and green chillis finely chopped
  8. Make ready 400 ml coconut milk
  9. Prepare Cooked basmati rice
  10. Get 100 g lamb mince
  11. Take 1/2 tsp Garam masala
  12. Take 1/2 tsp curry powder
  13. Make ready leaves Coriander
Instructions to make Egg & Potato Curry with Keema Rice:
  1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
  2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
  3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that’s going to wrap this up with this exceptional food egg & potato curry with keema rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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