Simple Way to Make Gordon Ramsay Dudhi na Muthiya

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dudhi na muthiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dudhi na Muthiya is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dudhi na Muthiya is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dudhi na muthiya using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi na Muthiya:

1. Make ready for muthiya*
2. Get 1 tcup regular wheat flour
3. Get 1 tcup coarse wheat flour
4. Take 500 gr dudhi grated
5. Make ready 1 tsp ajwain
6. Get 1 tsp turmeric powder
7. Prepare 1 tbsp ginger garlic paste
8. Take 1 tbsp green chilli paste
9. Make ready Salt
10. Prepare 2 tsp sugar
11. Take 1 pinch asafoetida
12. Prepare 2 pinches soda bi carb / baking soda
13. Take 2 tbsp oil
14. Prepare 1/2 cup chopped coriander/fenugreek leaves
15. Make ready 1-2 tbsp curd (depends on it's sourness)
16. Prepare for tampering
17. Prepare 2-3 tbsp shingtel (ground nuts oil)
18. Take 1 tsp mustard seeds
19. Make ready 1 pinch asafoetida
20. Make ready Salt (if required)
21. Get Chilli powder (if required)
22. Take for garnishing*
23. Get 1 tbsp sesame seeds

Instructions to make Dudhi na Muthiya:

1. Combine oil and flour first and then add rest of the ingredients for muthiya. Make soft (sticky) dough. Add water only if requiredp. In a steamer take some water and place a plate for muthiya (such plate has holes in it). Or prepare a pan steamer as shown in the pic 3.
2. Grease a muthiya plate and place it in the steamer. Apply oil in your palm. Pinch out a portion of dough and make a cylindrical shape by working with it.
3. Place it in the muthiya plate as you make it. You are allowed to place them side by side touching each other or even on the top of each other to fit them all in one. Cover and cook on medium to high flame for about 30-40 minutes. Pass a knife through muthiya to check if they are ready. The knife should come out clean.
4. Cut them into desired size of pieces when they are cool enough to handle. For tampering, heat oil in a pan. Crackle mustard, sesame seeds and then add asafoetida. Add muthiyas immediately or else sesame seeds will turn brown. Add salt and red chilli powder- both if required. Mix everything well. Saute for 3-4 minutes on low heat. Take out in a serving plate. Sprinkle some sesame seeds over it and serve.

So that’s going to wrap this up for this exceptional food dudhi na muthiya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!