Step-by-Step Guide to Make Award-winning Multigrain Dudhi Thepla
by Joe Beck
Multigrain Dudhi Thepla
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, multigrain dudhi thepla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Multigrain Dudhi Thepla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Multigrain Dudhi Thepla is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Dudhi Thepla:
Prepare 1/2 cup wheat flour
Prepare 1/4 cup barley flour
Get 1/4 cup black pearl millet (bajra) flour
Get 1/4 cup white millet (Jowar) flour
Prepare 1/4 cup maize flour
Prepare 3/4 cup grated bottle gourd (dudhi)
Get 1/2 cup finely chopped coriander leaves
Make ready 3 tbsp oil
Get 2 tbsp green chillies ginger paste
Prepare 1/2 tsp turmeric powder
Take 1 tsp red chilli powder
Prepare 1 tsp jeera powder
Prepare 1 tbsp white sesame seeds
Prepare to taste Salt
Prepare as needed water from paneer to bind dough
Take as needed Oil for roasting
Take To serve
Get as needed Chunda sweet & sour pickle
Instructions to make Multigrain Dudhi Thepla:
Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
So that is going to wrap it up for this exceptional food multigrain dudhi thepla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!