Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dudhi na muthiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dudhi na muthiya is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dudhi na muthiya is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dudhi na muthiya using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dudhi na muthiya:
- Get 1 cup wheat flour
- Take 1 cup gram flour
- Take 1 cup grated bottle gourd/Dudhi/lauki
- Take 2 tsp ginger and green chilli paste
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get as per taste Salt
- Take 1/4 tsp powdered sugar
- Make ready 1 tsp Oil
- Make ready For tadka:
- Make ready 1 tsp mustard seeds
- Take 1/2 cumin seeds
- Get 1 tsp sesame seeds
- Make ready 2 dry red chillies
- Get 10-12 curry leaves
Instructions to make Dudhi na muthiya:
- Mix all the ingredients except tadka items and knead a soft dough without water
- Make cylindrical rolls and steam for 15 mins in steamer
- Let it cool down completely and cut dices.
- In a pan take oil add mustard, cumin, seaseme, curry leaves, chillies and add cut muthiya.
- Roast till light brown and slight crisp
- Raedy to serve
So that is going to wrap it up with this special food dudhi na muthiya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
