Recipe of Ultimate Dudhi Muthiya

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dudhi muthiya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dudhi Muthiya is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dudhi Muthiya is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dudhi muthiya using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi Muthiya:

1. Make ready 2 cups Lauki (bottle gourd or dudhi) Grated
2. Make ready 1/4 cup Onion grated optional
3. Make ready 1/2 cup Whole wheat flour (Chapati atta)
4. Prepare 1/2 cup Besan (gram flour) bengal flour
5. Take 1 cup Sooji (rava or semolina)
6. Make ready 1/2 teaspoon Turmeric powder
7. Take 1/4 teaspoon Hing (Asafoetida)
8. Make ready 1/4 teaspoon Baking soda
9. Prepare 1/2 teaspoon Cumin seeds
10. Prepare 1/2 teaspoon Fennel seeds
11. Take To taste Salt
12. Prepare 1 teaspoon Sugar
13. Prepare 1 teaspoon Ginger paste or freshly grated or crushed
14. Prepare 4 Green chilies chopped finely
15. Make ready 3 tablespoons Cilantro or coriander leaves chopped finely
16. Take 1 teaspoon Lemon juice
17. Make ready 1 teaspoon Oil
18. Take For Tempering
19. Make ready 3 tablespoons Oil
20. Prepare 1/2 teaspoon Mustard seeds
21. Take 2 teaspoons Sesame seeds

Steps to make Dudhi Muthiya:

1. Grate onion and bottle gourd. Measure it and keep it aside.
2. Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar.
3. Then add ginger paste, green chilies, chopped cilantro, lemon juice and oil. - Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Add it to the bowl. Mix well.
4. And knead it into soft dough. Use water if needed.
5. Prepare steamer. Add about an inch of water and let it come to a boil. - Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.
6. Apply some oil on your palms and divide the dough into four equal portions. - Shape each portion into cylindrical roll approximately 5 inches long and 1 inch in diameter. Arrange on greased tray as shown below.
7. Steam it for 20-22 minutes.Let it cool for 5 minutes, remove it to plate or cutting board. then cut into half inch slices.
8. Making tempering: - Heat the oil in a pan on medium for tempering. Once hot add mustard seeds and sesame seeds. Let them splutter.
9. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy.Turn off the heat.
10. Enjoy Dudhi muthiya.

So that is going to wrap it up with this exceptional food dudhi muthiya recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!