Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Keema (ผักโขมเนื้อสับ) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palak Keema (ผักโขมเนื้อสับ) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
- Get 1 cup minced meat
- Get 3 cup spinach
- Get 1 sliced onion
- Take 2 sliced tomatoes
- Prepare 1 tbsp ginger and garlic paste
- Take 2 green chillies (optional)
- Prepare 1 tsp turmeric powder
- Take 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 1 tsp chilli powder
- Take 1 tsp garam masala
Steps to make Palak Keema (ผักโขมเนื้อสับ):
- Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
- Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
- Add the mince meat, mix well until its cooked
- Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.
So that’s going to wrap this up with this special food palak keema (ผักโขมเนื้อสับ) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
