Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lamb meatballs / keema kofta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb meatballs / keema kofta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lamb meatballs / keema kofta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Get 500 g mince lamb
- Make ready 1 egg
- Take 1 slice bread;
- Take 2 onion;
- Get 6 inches ginger;
- Make ready 7 cloves garlic;
- Prepare to taste chilli
- Take Handful coriander
- Take 1 tsp salt
- Take 2 tbsp oil
- Prepare 1/2 tin tomatoes
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Get 1 tsp paprika
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
So that is going to wrap it up for this special food lamb meatballs / keema kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
