Recipe of Award-winning Oats Dudhi Muthia

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats dudhi muthia. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oats Dudhi Muthia is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oats Dudhi Muthia is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oats dudhi muthia using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Dudhi Muthia:

1. Take 2 cups grated Dudhi(Bottle Gourd)
2. Make ready 1/2 cup Oats Flour
3. Make ready 1/2 cup Jowar flour
4. Make ready 1/2 cup wheat flour
5. Make ready 1 tbsp semolina
6. Take 1 tbsp oil
7. Take 2 tsp red chilli powder
8. Prepare 1/4 Tsp asafoetida
9. Get 1/2 Tsp turmeric
10. Get 2 tbsp coriander powder
11. Make ready 1/4 cup curds
12. Take 1/4 cup coriander, chopped
13. Take 1 Tsp carrom seeds
14. Make ready 2 tbsp sesame seeds
15. Prepare 2 Tsp salt
16. Prepare 1 Tsp sugar
17. Get For tempering
18. Get 2 Tbsp oil
19. Get 1/4 tsp asafoetida
20. Take 1 Tsp Mustard seeds
21. Take 2 Tbsp sesame seeds
22. Take 1 Tsp chat masala
23. Make ready 7-8 Curry leaves

Instructions to make Oats Dudhi Muthia:

1. In a bowl add Dudhi, sesame seeds,carrom seeds, asafetida, red chilli powder, turmeric, sugar, salt, coriander powder and coriander. Mix it and keep it aside for 10 minutes
2. After 10 minutes add curds, oil and flours and knead it into the dough. You can add little water if required. Knead it properly and apply oil over the dough.
3. Make small cylindrical shaped Muthia's. Grease a perforated steamer plate place these Muthias over it and steam it for 15 minutes on high flame. You can use idli pot for steaming.
4. Once the Muthias get steamed properly remove it and allow it to cool. Then cut it into small discs.
5. For Tempering- Heat oil in a pan add mustard seeds, asafetida, sesame seeds, curry leaves allow it to splutter.
6. Then add in the Muthias and saute it for 3-4 minutes on a high flame.
7. Just before serving sprinkle some chat masala over it and serve it with fresh Mint chutney. This lip-smacking snack is very healthy you can even store it for a week. Do try this recipe.

So that’s going to wrap this up with this exceptional food oats dudhi muthia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!