Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keema matar / minced lamb & peas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keema Matar / Minced Lamb & Peas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Keema Matar / Minced Lamb & Peas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Prepare 1 kg minced lamb
- Make ready 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Take 2 fresh chillis chopped
- Get 1 tbsp turmeric
- Make ready 1 tbsp garam masala
- Get to taste Salt
- Prepare Handful peas
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap this up for this exceptional food keema matar / minced lamb & peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
