Step-by-Step Guide to Prepare Speedy Sizzling dudhi halwa with mini gulab jamun and rasgulla

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sizzling dudhi halwa with mini gulab jamun and rasgulla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sizzling dudhi halwa with mini gulab jamun and rasgulla is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sizzling dudhi halwa with mini gulab jamun and rasgulla is something that I have loved my entire life. They’re nice and they look wonderful.

Rasgulla and Gulab Jamun are one of the famous and delicious Desserts in India. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree. Rasgulla and Gulab are one of the famous and delicious desserts in india.we tried in the way of primitive cooking using miniature utensils. #rakshabandhan. Asmr:indian deserts/sweets rasgulla,rasmalai,laddu,gulab jamun,jalebi food eating videos. Mini rasgulla gulab jamun ball encrusting make machine.

To begin with this recipe, we must prepare a few components. You can have sizzling dudhi halwa with mini gulab jamun and rasgulla using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sizzling dudhi halwa with mini gulab jamun and rasgulla:

1. Take Ingredients for dudhi halwa
2. Take 1 kg dudhi
3. Make ready 1.1/2 litre full fat milk
4. Prepare 250 gms sugar
5. Make ready 7-8 cardamom
6. Take 2-3 tbsp kishmish
7. Make ready 1 tbsp ghee
8. Prepare 5-6 cashew nuts
9. Get 10-12 cherry for garnishing
10. Take For gulab jamun
11. Take 1/2 cup milk
12. Make ready 1/4 cup ghee
13. Get 1.5 cup milk powder
14. Get 4 tbsp maida
15. Get 3/4 tsp baking powder
16. Take 600 gm sugar for chashni
17. Prepare 200 ml. water
18. Get 2 tsp milk
19. Make ready as required kesar elaichi and rose essance
20. Get ghee for fry
21. Make ready For Rasgulla
22. Get 500 ml boiled milk
23. Make ready 1 lemon juice
24. Take 1 tsp maida
25. Prepare 2 cup sugar for chashni
26. Prepare 7-8 pc. Nagar vel leaves
27. Make ready Sizzling plate
28. Make ready Roses

Hitta stockbilder i HD på Mix Mithai Gulab Jamun Sohan Halwa och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Gulab jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica.

Instructions to make Sizzling dudhi halwa with mini gulab jamun and rasgulla:

1. For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water.
2. For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni.
3. For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni.
4. For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls.
5. For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready.
6. Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee.
7. Yummy delicious sizzler is ready to serve.Garnish with rose

Gulab jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. Fotografía de Chulha, Sohar: Yummylicious Chulha's Gajar ka Halwa,Gulab Jamun and Rossagolla. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade khoya. Paneer Gulab Jamun is a very easy sweet that can be made easily at home.

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