Recipe of Homemade My Nana's Keema Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my nana's keema curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Nana's Keema Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Nana's Keema Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Nana's Keema Curry:

1. Take 550 g minced beef meat, I used 5% fat lean,
2. Prepare 2 large onions, chopped finely,
3. Take 1 green chilli, sliced, seeds left in (according to taste),
4. Take 1 tbsp tomato pureé paste,
5. Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Take 3 cloves garlic,
7. Prepare 1 tsp ginger,
8. Prepare 1 tsp tumeric,
9. Get 1 tsp cumin,
10. Get 1/4 chilli powder,
11. Make ready 6 tbsp cooking oil,
12. Prepare Salt to season,
13. Take 3/4 pint water
14. Take Garnish:
15. Take leaves Additional corriander
16. Make ready Equipment Needed:
17. Make ready 1 food processor or blender
18. Get Serving Suggestions:
19. Get Naan or chapati bread,
20. Get Basmati or pilau rice,
21. Prepare Dhaal or Bombay potatoes

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that is going to wrap this up for this special food my nana's keema curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!