Simple Way to Make Super Quick Homemade Dudhi muthiya

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dudhi muthiya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dudhi muthiya is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dudhi muthiya is something which I have loved my whole life.

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. These irresistible savory bites have a perfect balance of spicy. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.

To begin with this particular recipe, we must first prepare a few components. You can have dudhi muthiya using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dudhi muthiya:

1. Prepare 2 cups Lauki (bottle gourd or dudhi) Grated¼ cup Onion grated
2. Get 1/2 cup Whole wheat flour (Chapati atta), ½ cup Besan (gram flour)
3. Prepare 1/2 teaspoon Turmeric powder, ¼ teaspoon Hing (Asafoetida)
4. Get 1/4 teaspoon Baking soda
5. Prepare 1/2 tsp Cumin seeds
6. Take 1 tsp Sugar
7. Take To taste Salt
8. Make ready 1/2 teaspoon Fennel seeds
9. Take 4 Green chillies finely chopped
10. Get 1 teaspoon Ginger paste
11. Prepare Handful coriander leaves chopped finely
12. Get 1 teaspoon Lemon juice1 teaspoon Oil
13. Take For Tempering 3 tablespoons Oil
14. Take 1/2 teaspoon Mustard seeds 2 teaspoons Sesame seeds

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Steps to make Dudhi muthiya:

1. Grate onion and bottle gourd. Measure it and keep it aside.
2. Then in a bowl mix wheat flour, besan, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar.
3. Then add ginger paste, green chilies, chopped cilantro, lemon juice and oil.
4. Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Add it to the bowl. Mix well.
5. And knead it into soft dough. Use water if needed.
6. Prepare steamer. Add about an inch of water and let it come to a boil.
7. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.
8. Apply some oil on your palms and divide the dough into four equal portions.
9. Shape each portion into cylindrical roll approximately 5 inches long and 1 inch in diameter. Arrange on greased tray as shown below. - - Steam it for 20-22 minutes.
10. Let it cool for 5 minutes, remove it to plate or cutting board. then cut into half inch slices.
11. Making tempering: - - Heat the oil in a pan on medium for tempering. Once hot add mustard seeds and sesame seeds. Let them splutter. - - Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy. - - Turn off the heat. - - Ready for serve

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So that’s going to wrap it up for this exceptional food dudhi muthiya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!