Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pho. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pho is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pho is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pho using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pho:
Take 2 boxes beef broth
Make ready 2 beef bullion cubes
Prepare 1 pkg thin sliced beef about 12-16 oz
Take Adolf's meat tenderizer
Make ready 1/2 cup thinly sliced green onions
Make ready 1 box thinly sliced fresh mushrooms
Take 1 bunch bean sprouts
Prepare 3 handfuls fresh spinach leaves, with stems trimmed
Prepare to taste soy sauce
Prepare to taste fish sauce
Prepare 1 stalk cinnamon
Get 1 piece grated fresh ginger
Take extra broth if necessary
Take rice noodles cooked to package directions
Make ready extra green onions for garnish
Steps to make Pho:
Meat is very tough so, take it and separate into strips onto a baking sheet, coat with meat tenderizer on both sides, cover with foil and put into fridge for 4hrs
In a Dutch oven, add broth, bullion cubes, cinnamon, ginger, fish sauce, and soy sauce; slowly bring to simmer to let flavors marry, about 30 mins
Add mushrooms, and onions, cook for about 10mins
Wash tenderizer off beef strips and add to pot with cooked rice noodles and bean sprouts, stir and cook about 5mins
Remove from fire, fold in fresh spinach just to wilt
Ladle into bowls and add more fresh sliced green onion to garnish, enjoy!
So that is going to wrap it up with this exceptional food pho recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!