Recipe of Speedy Keema curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keema curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keema curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema curry:

1. Get 180 g minced beef or 180g Quorn mince
2. Make ready 1 tin chopped tomatoes
3. Make ready 2 cloves garlic, crushed
4. Make ready 1 medium brown onion, chopped
5. Prepare 1 medium potato, in 1cm cubes
6. Get 1 carrot, cubed
7. Make ready 1 tsp ground cumin
8. Make ready 1 tsp ginger
9. Take 1 tsp ground coriander
10. Get 1 tsp ground cloves
11. Make ready 1 tsp turmeric
12. Take 1 tsp garam masala
13. Get 1 tsp dried chili
14. Make ready 5 small curry leaves
15. Make ready Evoo
16. Take 1 beef oxo cube (it's vegetarian)
17. Prepare 1/2 bunch fresh coriander

Steps to make Keema curry:

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

So that’s going to wrap this up for this special food keema curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!