Easiest Way to Make Homemade Spinach Handvo

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach handvo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Handvo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Handvo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach handvo using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Handvo:

1. Prepare 1/4 kg handvo flour (ready available)
2. Prepare 11/2 cup curd
3. Prepare 1 cup finely chopped fresh spinach leaves
4. Prepare 1 cup grated bottle gourd/ dudhi
5. Take 2 tbsp green chillies ginger paste
6. Make ready 1/4 tsp asafoetida
7. Get To taste Salt
8. Make ready 1/2 + 1/2 tsp soda bicarb
9. Prepare For tempering to add in handvo fermented batter
10. Take 1 tsp oil
11. Prepare 1/2 tsp urad dal
12. Prepare 1/2 tsp mustard seeds
13. Get 1/2 tsp cummin seeds
14. Make ready leaves Few curry
15. Take 1/4 tsp turmeric powder
16. Take For preparation of handvo
17. Prepare 6 tbsp oil
18. Make ready 2 tsp white sesame seeds
19. Take As needed Tomato ketchup or green chutney for serving

Steps to make Spinach Handvo:

1. In mixing vessel add handvo flour and curd(whisk). Add enough warm water to make semi thick batter. Cover and keep for fermentation overnight or 6-8 hours. Next day in fermented batter add chopped spinach, grated bottle gourd, green chillies ginger paste, asafoetida and salt..mix well.
2. In small tadka pan add and heat oil add urad dal..saute till pink..add mustard and cummin seeds as they splutter add curry leaves and turmeric powder, off the flame..pour this tadka on handvo fermented batter. Mix well. Divide this batter into two equal portions.
3. Add soda bicarb to one portion of prepared handvo batter. Mix gently. Heat oil in nonstick pan,add sesame seeds as they splutter add handvo batter. Cover and cook on low heat until lower part turns crispy golden brown.
4. Flip and cook until lower part turns crispy golden brown.
5. Serve Delicious Hot Spinach Handvo with Tomato Ketchup or green chutney.

So that’s going to wrap this up with this exceptional food spinach handvo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!