Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sw keema biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
SW Keema Biryani is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. SW Keema Biryani is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make SW Keema Biryani:
Get Fry light cooking spray
Take 500 g 5% fat beef mince
Get 2 large onions
Take 2 carrots
Get 3 cloves garlic
Get 50 g ginger (unpeeled weight)
Take 2 beef / red oxo cubes
Get 2 tbsp extra hot curry powder
Make ready 4 tbsp tomato puree
Prepare 1 tsp demerara sugar
Make ready 300 g mixed wild and brown basmati rice
Get 25 g fresh coriander
Prepare Juice of 1 lime
Instructions to make SW Keema Biryani:
Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
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