Easiest Way to Prepare Jamie Oliver Sweet potato bottlegourd peas and capsicum sabji

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato bottlegourd peas and capsicum sabji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato bottlegourd peas and capsicum sabji is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sweet potato bottlegourd peas and capsicum sabji is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato bottlegourd peas and capsicum sabji using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato bottlegourd peas and capsicum sabji:

1. Prepare 1/2 cup sweet potato,peeled & cubed
2. Take 1/4 cup bottle gourd pieces (dudhi)
3. Make ready 1/4 cup fresh green peas
4. Prepare 1/4 cup green capsicum pieces
5. Get 1 tsp oil
6. Take 1/2 tsp mustard and cummin seeds
7. Get 1/4 tsp turmeric powder
8. Make ready 1 pinch asafoetida (hing)
9. Prepare 1 tsp red chilli powder
10. Take 1 tsp Cumin and coriander powder
11. Make ready to taste Salt
12. Take 1 tbsp jaggery
13. Get 1 tbsp lemon juice
14. Prepare Some Freshly chopped green coriander leaves

Steps to make Sweet potato bottlegourd peas and capsicum sabji:

1. In kadhai add heat oil, do tempering of mustard cumin seeds,add turmeric powder and asafoetida. Add capsicum pieces and green peas,mix and saute for 1 min.
2. Add chopped bottle gourd pieces,mix and add salt to taste,add 1 glass of water,cook on low flame for 5 mins.
3. Now add cubed sweet potato pieces,mix and cook till all veggies are tender.
4. Add red chilli powder and dhaniya and jeera powder, jaggery, lemon juice,mix and cook for 2 mins.
5. Garnish with chopped fresh coriander leaves. Serve hot with rotis.

So that’s going to wrap it up for this special food sweet potato bottlegourd peas and capsicum sabji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!