Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dudhi + chana dal sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dudhi + chana dal sabzi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dudhi + chana dal sabzi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dudhi + chana dal sabzi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dudhi + chana dal sabzi:
- Take 1 big dudhi
- Prepare 1 big onion
- Make ready 1 tbsp Jeera
- Get as needed Soaked Chana dal
- Prepare as per taste Salt
- Get As needed Water
- Take 2 tbsp kashmiri lal Mirch powder
- Prepare as required Oil to fry
Steps to make Dudhi + chana dal sabzi:
- Cut bottle gourd in big pieces
- Cut onion
- Put oil in kadai then jeera, onion, chana dal, and dudhi.
- Fry for sometime then put kashmiri lal Mirch powder, salt and water
- Cook till bottle gourd becomes tender
So that’s going to wrap it up for this special food dudhi + chana dal sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
