How to Make Favorite Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, azerbaijani minced meat qeema  قیمه خشک اردبیلی. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have azerbaijani minced meat qeema  قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Make ready 400 g minced meat, beef or lamb
2. Take 2 medium onions, finely chopped
3. Prepare 4 tbsp barberries (Zereshk), washed
4. Get 3 tbsp yellow split peas, cooked
5. Get 1 tbsp Saffron water
6. Take 1/2 tsp turmeric
7. Get 1/2 tsp ground cinnamon
8. Make ready Salt and pepper
9. Prepare 1 lemon juice
10. Make ready Olive oil

Instructions to make Azerbaijani Minced Meat Qeema  قیمه خشک اردبیلی:

1. Ingredients
2. Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
3. Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
4. Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
5. While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
7. And this is the moment of truth, my dish is ready.

So that’s going to wrap it up with this special food azerbaijani minced meat qeema  قیمه خشک اردبیلی recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!