How to Make Favorite Dudhi Muthia Recipe | How To Make Lauki Muthia

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dudhi muthia recipe | how to make lauki muthia. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dudhi Muthia Recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook dudhi muthia recipe | how to make lauki muthia using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dudhi Muthia Recipe | How To Make Lauki Muthia:

1. Take 2 cups Whole wheat flour
2. Get 1 cup Gram flour (besan or chickpea flour)
3. Prepare 2 cups Grated bottle gourd (lauki or dudhi)
4. Take half cup Fenugreek leaves (optional)
5. Make ready 2-3 tbsp Sesame oil
6. Make ready 1 tsp Green chilli paste
7. Prepare 1 tsp Ginger paste
8. Make ready 1 tsp Garlic paste
9. Prepare 1/2 tsp Turmeric powder
10. Get 1 tsp Red chilli powder
11. Take 2 tsp Coriander powder
12. Prepare to taste Salt
13. Get 1 tbsp Sugar (optional)
14. Get 2-3 tbsp curd
15. Take 1/2 tsp Soda by carb
16. Prepare For Tempering:
17. Make ready 1 tsp Mustard seeds
18. Get 1 tsp Cumin seeds
19. Prepare pinch Asafoetida
20. Prepare pinch Turmeric powder
21. Get 1 tbsp Sesame seeds
22. Take Few Curry leaves
23. Get 1 tbsp Coriander leaves for garnishing

Steps to make Dudhi Muthia Recipe | How To Make Lauki Muthia:

1. Take wheat flour and gram flour into mixing bowl. Add garlic, ginger and green chilli paste. Add oil, and all spices like turmeric powder, red chilli powder, coriander powder, salt and sugar. - Now mix all dry ingredients first. Then add grated bottle gourd, fenugreek(methi) leaves and curd. Mix it well by hand.
2. Make dough like mixture, If needed add more curd to bind them well. Do not use water. - It looks sticky, so grease your hands with some oil, and make long cylindrical rolls from it. Put them into steamer.
3. First 5 minutes, steam them at very high flame, them reduce the flame at law, and steam them for 15-20 minutes. - Remove from gas, and let it set for 5 minutes, then transfer steamed rolls into plate and cut then into slices. - You can serve this steamed muthia as it is. It is good snack with tea or for even breakfast.
4. Make more tempting, let's have tadka for it. heat some 2-3 tbsp oil into pan. Add mustard seeds, cumin seeds, a pinch of asafoetida (hing) and a pinch of turmeric powder. then add some curry leaves and sesame seeds, and add all sliced muthia into it. stir them well. and cook for 5 minutes at low flame. They are ready to serve

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