Step-by-Step Guide to Make Favorite Keema naan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. Give a try at home and feedback us in. Often, Keema Naan is chef's signature recipe. Even though Naan dough remains the same for most kinds of naans, chefs have their special secret recipe for stuffing, called Keema i.e. ground lamb or.

Keema naan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keema naan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have keema naan using 15 ingredients and 33 steps. Here is how you can achieve it.

The ingredients needed to make Keema naan:

1. Get 500 g all purpose flour
2. Get 100 ml yogurt
3. Make ready 100 ml warm water
4. Get 150 ml water
5. Make ready 7 g dried yeast
6. Get 3 tsp salt
7. Get 1 tbsp sugar
8. Take 2 tbsp vegetable oil
9. Prepare Ingredients for filling
10. Make ready 300 g minced meat (beef or lamb)
11. Make ready 1 onion
12. Get to taste Salt and chilli flakes
13. Prepare 1 tsp garlic powder
14. Make ready 1 tsp paprika
15. Take 1/2 tsp turmeric

Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas. Sometimes the keema is cooked first and then wrapped inside the naan dough before cooking. That is a more authentic style of keema naan. At most Indian restaurants, they make these delicious meat.

Instructions to make Keema naan:

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
4. For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
10. And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
12. Now place the dough on a floured surface and divide it into 5 pieces.
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
14. Put some of meat mixture in the centre of dough, Pinch all corners together.
19. And give a round shape to the dough.
21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
24. Once naan baked transfer it to a plate and brush it with melted butter.
32. Ingredients
33. Ingredients

That is a more authentic style of keema naan. At most Indian restaurants, they make these delicious meat. Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the Here is how to make Keema Naan at home. Naan is one the most popular Indian breads other than.

So that’s going to wrap it up with this special food keema naan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!