Step-by-Step Guide to Prepare Award-winning Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gujarati snack dudhi na muthai (bottle gourd muthai). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have gujarati snack dudhi na muthai (bottle gourd muthai) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai):

1. Get 1 1/2 cup wheat flour
2. Take 3 tbsp gram flour
3. Take 1/2 tsp red chilli powder
4. Get 1/2 tsp turmeric powder
5. Get 2-3 tsp sugar
6. Make ready 1/2 tsp chilli ginger paste
7. Get 1 tsp lemon juice
8. Take 1 1/2 tbsp oil
9. Get 1/4 cup Coriander leaves
10. Get 250 gms grated dudhi (Bottle Gourd)
11. Take to taste Salt
12. Take For tempering
13. Prepare 2 tbsp oil
14. Make ready 1 tbsp mustard seeds
15. Make ready 2 tbsp Sesame seeds
16. Make ready leaves Few curry
17. Make ready 1 red dry chilli

Steps to make Gujarati Snack Dudhi na Muthai (Bottle Gourd Muthai):

1. In a bowl mix wheat flour, gram flour, all the spices, chilli ginger paste, lemon juice, oil, Coriander leaves chopped, grated bottle gourd and salt.
2. Now boil water in a big pan and over it place a cooker dabba and cover it with a lid.
3. Apply oil to your palm and make cylindrical roll of the dough and place on the steamer for 20 - 25 minutes.
4. Let them.cool completely and cut them in small slices.
5. For tempering: In a small pan heat oil, add mustard seeds, Sesame seeds, curry leaves and Red dry chilli.
6. When the mustard seeds crackle add all other ingredients and pour this tempering over the muthais.
7. Transfer the muthais in a serving plate.
8. Garnish with chopped Coriander leaves.
9. Enjoy this snack at tea time.

So that’s going to wrap it up for this special food gujarati snack dudhi na muthai (bottle gourd muthai) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!