Recipe of Speedy Keema dopiaza

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema dopiaza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keema dopiaza is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Keema dopiaza is something which I’ve loved my whole life.

A multi layered mild-medium curry with a subtle depth of flavour. Onion cooked in two (or more) different ways. Dopiaza (Persian: دوپیازه‎ meaning "two onions") is the name of two separate dishes, one in the Greater Iran region and one in South Asia. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema dopiaza using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema dopiaza:

1. Make ready 500 g minced beef
2. Take 1/2 cup vegetable oil
3. Prepare 2 onions - sliced
4. Take 3 cloves minced
5. Take 400 g chopped tomatoes (or use 3 diced tomatoes)
6. Get 1 beef stock cube
7. Take 2 tsp ginger and garlic paste
8. Prepare 1 tsp garam masala powder
9. Take 1 tsp red chili powder
10. Prepare 2 tsp cumin
11. Make ready 1/2 cup yoghurt
12. Make ready 100 g frozen peas (or fresh peeled if you prefer)
13. Take 1/2 cup coriander
14. Make ready 2 sliced green chilis

This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Stir fried onions in a savoury sauce. If you're interested, do get in touch.

Instructions to make Keema dopiaza:

1. Warm up the oil, and fry the onions until golden brown.
2. Add minced garlic and cook for a minute.
3. Add minced beef, tomatoes, ginger and garlic paste, garam masala, red chili powder, cumin and salt (to taste), beef stock and stir well. Simmer for 10-15 minutes on low heat.
4. Once the water from the mince evaporates, add frozen peas and yoghurt, stir well and cook for 2-3 minutes.
5. Finally, add coriander and green chilis and cook for 3-5 minutes.
6. Serve with rice (brown, white, pilau or wild), OR with naan bread or chapati roti.

Stir fried onions in a savoury sauce. If you're interested, do get in touch. Dopiaza a delicious Afghan dish and famous among all afghans. It's an Afghan delicacy served in parties, weddings, and. A multi layered mild-medium curry with a subtle depth of flavour.

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