Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauki chanadaal sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki chanadaal sabji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lauki chanadaal sabji is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki chanadaal sabji using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lauki chanadaal sabji:
- Prepare 1 Dudhi small peeled and chopped
- Take Half cup soaked Chanadal..
- Get as required Oil for tempering
- Get 2 cloves
- Take 1 small cinnamon stick
- Make ready as required Hing
- Make ready as requried Mustard seeds
- Prepare as per taste Salt to taste
- Get 2 kokam slice
- Make ready 1 tsp sugar
- Take 2 Red chilli pwdr
- Take 1 turmeric powder
- Take 1 dhanajeera powder
- Get 3-4 garlic crushed
Steps to make Lauki chanadaal sabji:
- Pressure cook Dudhi and chanadal
- Take a kadhi. Put oil. Then add mustard seed. Long. Dalchinni, Hing.
- Now add garlic with all dry spices
- Now mix boil Dudhi mixture and mix well. Put Kokam Sugar and salt. Mix well
- Garnish with coriander leaves and serve hot
So that is going to wrap this up with this exceptional food lauki chanadaal sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
