Recipe of Ultimate Keema tahari

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema tahari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keema tahari is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Keema tahari is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook keema tahari using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema tahari:

1. Get 800 gram Salam india basmati rice
2. Get 800 gram keema (mutton mins)
3. Get 2 large tomatoes
4. Get 1 onion
5. Get 1/2 cup thick greek yoghurt (curd)
6. Get 4-6 tablespoon oil for cooking
7. Get 1/2 teaspoon Garam masala powder
8. Take 1 tablespoon ginger garlic paste
9. Get 1/2 teaspoon turmeric powder
10. Make ready 1 teaspoon red chilli powder
11. Take 2-3 teaspoons salt
12. Make ready 1 teaspoon kasuri methi
13. Take 3 teaspoon Coriander leaves for garnishing
14. Take 1/2 tablespoon lime juice
15. Prepare 1 tablespoon butter for garnishing
16. Get 4-6 cardamoms
17. Make ready 4-6 cloves
18. Get 3-4 cinnamon sticks
19. Prepare 1/2 teaspoon shahi jeera/ cumin seeds
20. Take as needed Water

Steps to make Keema tahari:

1. Take a non-stick wok add oil to it while it’s warm pop in hard spices sauté for few seconds further add chopped onions fry until golden brown next add chopped tomatoes cook until soften
2. Then add the wash and strained keema then add all spices cover it and cook for 5 minutes then add the whisked curd and cook until oil separates lastly add coriander leaves
3. Further add the soaked rice in the gravy add water and cook until one boil cover the lid and cook on low flame for about 10 minutes then the flame let it settle
4. By the time pop in a tablespoon of butter and it’s ready to serve enjoy it with salad it doesn’t need any curry it’s delicious within one dish..!

So that’s going to wrap this up with this exceptional food keema tahari recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!