Easiest Way to Make Jamie Oliver Kachnaar Qeema❤🍲

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kachnaar qeema❤🍲. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kachnaar Qeema❤🍲 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kachnaar Qeema❤🍲 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kachnaar qeema❤🍲 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kachnaar Qeema❤🍲:

1. Make ready 750 grams mince beaf/mutton
2. Make ready 1 kg kachnar (only buds)
3. Make ready 2 medium onions chopped
4. Take 2 tbs garlic paste
5. Get 1 tbs ginger paste
6. Take 4-5 tomatoes chopped
7. Get 3-4 green chillies crushed/chopped
8. Prepare 1 cup yoghurt
9. Make ready 1-2 black cardamom
10. Take 2 cinnamon sticks
11. Prepare 3-4 cloves
12. Make ready 1 tsp cumin crushed
13. Make ready 1 tbs coriander crushed
14. Take 1/2 tsp carom seeds
15. Take as per taste salt
16. Make ready 1 tsp whole spice powder
17. Make ready 1 tsp turmeric powder
18. Get 2 tsp chilli powder
19. Get 3/4 cup oil
20. Get Handful green coriander chopped

Steps to make Kachnaar Qeema❤🍲:

1. Heat oil in wok add onions and whole spices fry for 1 minute then add ginger garlic
2. I had very soft and riped tomatoes,crushed them in mortar n pestle lightly then added with mince and dry spices
3. Mix and cover it cook on medium low flame for 10 to 15 minutes
4. Remove thi lid and cook on hight flame until oil seperates now add kachnar buds and yoghurt
5. Fry for 3 minutes then cover it and simmer for 15 minutes
6. Add green coriander and whole spice powder and turn of the flame
7. Serve and enjoy with makhan wali roti or paratha😍😋❤

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