How to Make Ultimate Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Take 1 tin coconut milk
2. Take 3-4 mushrooms (thin sliced)
3. Take 2-3 tbsp fish sauce (soysauce for vegan)
4. Make ready 2 tsp palm sugar
5. Make ready 2 tbsp tamarind
6. Make ready 2 stalks lemongrass
7. Prepare 2 thumb size galangal
8. Get 2-3 bird eye chilli
9. Take 2-3 kaffir lime leaves
10. Take Drizzle with chilli jam oil
11. Get Garnish with coriander and red chilli

Instructions to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
3. Add palm sugar, fish sauce and tamarind. Stir well.
4. Add chilli and mushrooms and stir well again.
5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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