Recipe of Gordon Ramsay Cantonese Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cantonese noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cantonese Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles:

1. Get 3 garlic cloves, minced
2. Make ready 1 medium onion sliced
3. Make ready 2 cm ginger, thinly sliced
4. Prepare ..
5. Get 4 pieces dried rice noodles (I'm using meehoon today)
6. Get 3 eggs, lightly beaten
7. Take 3 tbsp veg oil
8. Take 1/2 tsp sesame oil
9. Take 1 chicken stock cube
10. Get 2 tbsp corn flour
11. Take 3 cups boiling water
12. Prepare ..
13. Make ready 8 large prawns, tailed and cleaned
14. Make ready 4 squid, sliced into rounds
15. Make ready 1 chicken breast, sliced
16. Make ready 4 baby corns, halved
17. Take 1 carrot julienne
18. Get 2 bok choy, cut into 2 inch pieces and separate the stalks

Steps to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
5. Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies

So that’s going to wrap this up with this exceptional food cantonese noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!