Recipe of Speedy Usal Fondue

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, usal fondue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Usal Fondue is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Usal Fondue is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have usal fondue using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Usal Fondue:

1. Prepare 1 cup soaked pulses (moong, moth beans and black peas)
2. Prepare 3/4 cup tomato puree
3. Get 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
4. Prepare 2 tbsp kashmiri powder
5. Make ready 2-3 tbsp usal misal masala
6. Make ready 1 tbsp chopped garlic
7. Make ready 2 tbsp oil
8. Get 2 cubes cheese (grated)
9. Prepare 1 tsp pepper powder
10. Prepare 1 tsp grated ginger
11. Make ready 1-2 cups water (depends on consistency)
12. Take 1 tbsp butter (optional)
13. Get For garnishing: chopped onion,mixed farsan, chopped coriander

Steps to make Usal Fondue:

1. Cook mix soaked pulses.
2. Smashed them roughly
3. Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
4. Mash boiled Vegetables and add them in the pan.
5. Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

So that is going to wrap this up with this exceptional food usal fondue recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!