Step-by-Step Guide to Prepare Homemade Handva pudla

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, handva pudla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Handva pudla is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Handva pudla is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have handva pudla using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Handva pudla:

1. Make ready 1 cup rice
2. Prepare 1/4 cup toor dal
3. Get 1/2 cup chana dal
4. Make ready 2 tablespoon urad dal
5. Make ready 1/2 cup dahi/curd
6. Take 1/2 dudhi(bottle gourd)
7. Prepare 1/4 teaspoon turmeric powder
8. Prepare 1 teaspoon ginger garlic and green chilli paste
9. Prepare 1/2 teaspoon baking soda
10. Prepare 1 teaspoon lemon juice
11. Get 1 tablespoon oil
12. Take to taste Salt
13. Make ready For tempering
14. Make ready 1 teaspoon Mustard seeds
15. Get 1 teaspoon cumin seeds
16. Take 3 teaspoon sesame seeds
17. Get Pinch Hing/asafoetida
18. Prepare 4 teaspoon oil

Steps to make Handva pudla:

1. Rinse rice in one bowl and in another bowl all dals and soak in water for 4-hours
2. Drain excess water from rice and dals and transfer in mixer jar. Blend them add 1/2 cup of curd and salt
3. Blend it till smooth consistency and than transfer into other bowl and cover the lid and keep in warm place for 7-8 hours
4. After 8 hours open lid stir the batter and add grated dudhi(lauki) ginger, garlic, green chilli paste. oil and turmeric powder
5. Add baking soda (cooking soda). Pour tablespoon lemon juice
6. Heat oil in one pan add mustard seeds when crackle add cumin seeds, sesame seeds and pinch of hing and add into batter
7. Spread the batter as per size of pan than over with lid and keep it in low flame
8. Cooked it looks cooked light golden brown than flip it gently to cooked other side. Than transfer into the plate. Handvo pudla is ready to serve

So that’s going to wrap this up for this special food handva pudla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!