Steps to Make Award-winning Tikka Qeema Paratha

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tikka qeema paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tikka Qeema Paratha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tikka Qeema Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tikka qeema paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tikka Qeema Paratha:

1. Take 4 cups Flour
2. Prepare Water as required
3. Prepare Salt to taste
4. Make ready 1/4 kg beef qeema
5. Take 2.5 Tbs tikka masala
6. Prepare 1 lemon juice
7. Make ready 1/2 tsp chili powder
8. Get 1 tsp ginger garlic paste
9. Take Oil as required
10. Make ready 1 small onion chopped
11. Take 2 Tbs Baisan

Steps to make Tikka Qeema Paratha:

1. For tikka qeema: - Marinate Beef Qeema with tikka Masala, ginger garlic, chili powder(if you do not want to add, don’t add as I like slightly spicy, so add according to your taste) and lemon juice with little bit oil and leave it for 1 to 2 hours
3. Cut onions and pour oil in pot. Heat up the oil and add onions. Do not not make it brown just make it soft.
4. On the other side take a pan and roast baisan for a min. - Add marinated beef weema in onions and fry for 2 mins on high flame and them add roasted baisan, pour water to just make qeema cook. Cover with lid and make the flame slow.
5. On the other stove take the coal and place it on fire. - Once the qeema done, place a peel of onion or a bread slice on qeema put the burning coal and pour oil on the top. Before fumes come, cover the lid immediately so the bbq aroma stays there. - Tikka qeema is ready
6. Now prepare dough for parathas - Knead flour and leave the dough for rest for half an hour, now make small dough ball, spread little and put some leftover qeema in the center now bring all the sides together to make a ball shape again now roll the paratha and fry it

So that’s going to wrap this up for this special food tikka qeema paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!