Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower&peas keema masala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower&peas keema masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cauliflower&peas keema masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower&peas keema masala using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower&peas keema masala:
- Take 1 kg cauliflower
- Get 1 cup peas
- Get 1 tsp each Salt, red chilli powder, Kasuri methi,garam masala, turmericetc
- Take 2 tomatoes
- Take 10-15 garlic cloves
- Get 2 large sized onion chopped
- Make ready 1 inch ginger chopped
- Get 4-5 green chillies
- Take Some fresh coriander leaves
Steps to make Cauliflower&peas keema masala:
- Grate the cauliflower and ginger.
- Take a pan, add oil allow it to heat now add a pinch of asafoetida, green chilies, garli,c and garlic and saute it for a minute.
- Add onion fry it for 5 minutes or till golden brown. Now add tomatoes, salt, and peas, cover it and cook it till soften, until oil separates.
- Add cauliflower and dry spices and mix well cover and cook for 10 minutes. Remove the lid and cook for 2 minutes and serve hot with fresh coriander leaves.
So that’s going to wrap this up with this special food cauliflower&peas keema masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
