Recipe of Speedy Bottle gourd-Channa dal Subzi

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bottle gourd-channa dal subzi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bottle gourd-Channa dal Subzi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bottle gourd-Channa dal Subzi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bottle gourd-channa dal subzi using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd-Channa dal Subzi:

1. Take 1/2 kg bottle gourd (Lauki/ dudhi)
2. Take 1/4 cup channa dal
3. Make ready 2 tbsp oil
4. Make ready 1 tsp mustard seeds & cummin seeds
5. Take 2 green chillies cut into 2 part
6. Prepare leaves Few curry
7. Make ready 1 pinch asafoetida (hing)
8. Get 1 tsp red chilli powder
9. Take 1 tbsp dhania jeera powder
10. Get 1 tbsp jaggery
11. Make ready 2 dry cocum/ 1 tbsp lemon juice
12. Take to taste Salt
13. Make ready Finely chopped fresh coriander leaves to garnish

Steps to make Bottle gourd-Channa dal Subzi:

1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.

So that’s going to wrap it up for this special food bottle gourd-channa dal subzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!