Recipe of Speedy Cauliflower keema

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower keema. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower keema is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower keema is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower keema using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower keema:

1. Prepare 1 Cauliflower medium size
2. Prepare 100 gm Green peas
3. Get 2 medium size onion
4. Prepare 1 tomato
5. Get 1 whole garlic
6. Get 1 tsp Ginger
7. Prepare 7-8 red chillies
8. Make ready 1 spoon jeera/ cumin seeds
9. Take 1/2 spoon Black pepper powder
10. Take 2 big Cardamom
11. Prepare 1 small Cardamom
12. Make ready 3-4 cloves
13. Take 2 bay leaf
14. Prepare 1/2 spoon turmeric powder
15. Take to taste Salt

Instructions to make Cauliflower keema:

1. Chop the cauliflower finely into small pieces
2. Heat mustard oil in a cooker, put chopped cauliflower and fry for 20 minutes in medium flame.
3. When the colour transforms into golden brown, take it out from cooker on a plate
4. Now put all dry spices,onion,Ginger, garlic & turmeric powder in a grinder.
5. Add water & make a smoth paste
6. Put some oil in a cooker, heat it and then put a bay leaf in it. Pour the grinded masala paste in oil.
7. Add tomato & salt to taste. Let it cook till the masala starts emitting oil ie now the masala is ready.
8. Add fried Cauliflower & green peas & let it cook for 10 minutes
9. Pour One glass water,close the cooker by lid and wait for 2 steams on high flame. Put the flame on sim and let it remain for 5 minutes, then close the gas.
10. Garnish it with chopped coriander leaves. Now Cauliflower keema is ready to serve.

So that’s going to wrap this up with this exceptional food cauliflower keema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!