Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chapdi tavo undhiyu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chapdi Tavo undhiyu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chapdi Tavo undhiyu is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chapdi tavo undhiyu using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chapdi Tavo undhiyu:
- Get For chapdi
- Prepare 2 cup wheat flour (coarse)
- Get 1/4 cup Rava
- Prepare 1 tsp cumin seeds
- Get 1 tsp white sesame
- Prepare 3-4 tbsp oil
- Get to taste Salt
- Prepare as needed Water
- Take For (undhiyu)
- Prepare 1/2 cup mix beans
- Prepare 1/4 cup chopped dudhi
- Prepare 1/4 cup chopped eggplant
- Make ready 1/4 cup potato chopped
- Prepare 1/4 cup chopped sweet potato
- Take 1/4 cup cauliflower cut in smallpieces
- Prepare 1/4 cup chopped cabbage
- Prepare 1/4 cup Val papdi
- Get 1/4 cup chauri (indian string beans)
- Get 1/4 cup surti papdi (indian flat beans)
- Take 1 tomato chopped
- Prepare 1 onion chopped
- Prepare 1 tbsp ginger garlic chilli paste
- Prepare 1 tsp haldi(Turmeric) powder
- Get 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp undhiyu garam masala
- Prepare 4 tbsp oil
- Prepare 4 cloves
- Take 1 bay leaf
- Get 1 whole red chilli
- Take 4-5 black pepper powder
- Make ready 1 tbsp lemon juice
- Take to taste Salt
Instructions to make Chapdi Tavo undhiyu:
- For chapdi dough, in a bowl take some wheat flour, add Rava, cumin, white sesame, salt, oil, and with the help of some water make a tight dough and put it a side for 5-10 mins
- With the dough take small proportions and press in your palms making them flat. Don’t make them too thick or thin we want it to be medium
- Take a pan and heat some oil. In medium heat now fry the chapdis
- For the undhiyu, in a pressure cooker, take some water, add all the mixed beans and cook for 3 whistles.
- Take another pressure cooker and add all the Vegetables with some water and cook for 3 whistles
- Now take a pan and heat oil. Add cinnamon sticks, bay leaf, clove, whole red chilli, and a pinch of hing, chopped onions. Sauté for a few mins and add your ginger garlic paste and sauté for 2 mins
- Now add you tomatoes, and sauté for few mins until they are soft
- Next add all the spices and undhiyu garam masala. Mix well and sauté for few seconds
- Now add all the boiled vegetables, mixed beans, salt and water. Boil for 2 mins
- Now add chopped coriander. And 1 tbsp lemon juice
- Your undhiyu is ready
- Serve hot Chapdi Tavo with onions and garlic chutney.
So that is going to wrap this up for this exceptional food chapdi tavo undhiyu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
