Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower keema. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower keema is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cauliflower keema is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower keema using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower keema:
- Take 1 small cauliflower
- Prepare 1 bay leaf
- Prepare 1 black cardamom
- Get 1 glass milk
- Get 1 tsp Salt
- Get 1/4 tsp Black Pepper Powder
- Get 1 tbsp Oil
Steps to make Cauliflower keema:
- Wash and grate couliflower
- In a pan heat oil
- Add bay leave and black cardamom
- Add grated cauliflower
- Mux well
- Now add milk
- Mix well
- Cover it and cook on low flame
- When mixture will get dry add salt and black pepper
- Mix well
- Serve hot
So that is going to wrap this up with this exceptional food cauliflower keema recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
