Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema methi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema methi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Keema methi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have keema methi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema methi:
- Prepare 500 gram mutton keema (minced)
- Get 1 cup water
- Prepare 2 medium size onions
- Make ready 1 bunch fresh methi( fenugreek) leaves
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon Garam masala powder (homemade)
- Take 3 tablespoons oil for cooking
- Take 4 teaspoon Coriander leaves for garnishing
Steps to make Keema methi:
- Wash & chop methi leaves drop in water set aside further chopped onions & washed keema with some turmeric powder to avoid fishy smell out of it. Strain the water and take for cooking
- Take a pressure cooker pop in all ingredients mentioned above with water except coriander leaves cover the lid and cook until 2 whistles once it’s done cook until oil separates garnish with coriander leaves and off the flame burner.
- Pop it in a serving dish and enjoy with delicious keema methi with white rice or chapati.
So that’s going to wrap it up for this special food keema methi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
