Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, veg crispy keema kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg Crispy Keema Kabab is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veg Crispy Keema Kabab is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veg crispy keema kabab using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Crispy Keema Kabab:
- Make ready 300 gm Mutton Keema
- Make ready 1 Tsp Coriander Powder
- Make ready 1 Tsp Red Chilli powder
- Take 2 Tsp Cornflour
- Prepare 4 Tsp Bread crumbs
- Take 1 Tsp Jeera( cumin) powder
- Make ready 10 Tsp Oil
- Make ready to taste Salt
- Get 1/2 cup Carrot grated
- Make ready 1/2 cup Capsicum grated
- Get 2 cup Corflakes curshed
Instructions to make Veg Crispy Keema Kabab:
- First take mutton keema in a bowl and mix with coriander powder, jeera powder, red chilli, corflour, bread crumb, salt as reqd, 2tsp oil and mixed it well and make a paste in a Mixi.
- Now make a heart shape pieces
- In a bowl make a liquid form of courflour and in on plate take a crushed cornflakes
- Now dip the heart shape pieces in the cornflour liquid and roll over on crushed corflakes and freeze for 1/2 hr
- Take oil in a pan and deep fry these cubes and keema kabas ready to serve
So that’s going to wrap it up for this special food veg crispy keema kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
