How to Prepare Jamie Oliver Dried Mushrooms Takikomigohan

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dried mushrooms takikomigohan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried Mushrooms Takikomigohan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dried Mushrooms Takikomigohan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dried mushrooms takikomigohan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Mushrooms Takikomigohan:

1. Make ready 2 cups (*180ml cup) Short Grain Rice
2. Prepare 50 g Dried Mushrooms
3. Make ready 1 small piece Ginger *finely sliced to thin strips
4. Make ready 1 tablespoon Soy Sauce *for seasoning mushrooms
5. Prepare 1 tablespoon Mirin *for seasoning mushrooms
6. Make ready 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
7. Make ready 1 tablespoons Soy Sauce
8. Take 1/2 teaspoon Salt
9. Get 1 Spring Onion *finely chopped
10. Prepare 1 teaspoon Sesame Oil
11. Get Toasted Sesame Seeds

Instructions to make Dried Mushrooms Takikomigohan:

1. Break dried mushrooms into small pieces, so that you won’t need to cut or slice them later. Soak them in cold water until soft and drain. *Do not squeeze!
2. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Mirin, mix well and set aside.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
4. Drain the rice and place into the cooker’s inner pot. Add Dashi Stock OR Water and Dashi Powder up to the 2-cups-marking. Add Soy Sauce, Salt and Sesame Oil and lightly mix.
5. Spread the mushroom mixture over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle some chopped Spring Onion and Toasted Sesame Seeds on top and serve.

So that’s going to wrap it up for this special food dried mushrooms takikomigohan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!