Recipe of Gordon Ramsay Keema Matar Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema matar masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Keema Matar Masala is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keema Matar Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have keema matar masala using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema Matar Masala:

1. Prepare 500 grams Chicken minced
2. Get 1 cup peas
3. Take 1 large size onion (sliced)
4. Prepare 1 1/2 tbs ginger garlic paste
5. Make ready 1/2 cup tomato pureed
6. Prepare 1 inch Ginger julienne
7. Get 2-3 green chilies slit
8. Take Handful coriander leaves (chopped)
9. Take 2 tbsp vegetables oil
10. Get 1/4 tsp turmeric powder
11. Take 1/2 tsp black pepper powder
12. Get 1 tsp coriander powder
13. Prepare 1 tsp Kashmiri chilli powder
14. Get 1/2 tsp red chilli powder
15. Take 1 tsp whole spice powder (garam masala)
16. Prepare 1 small cube of butter
17. Take as per taste Salt

Instructions to make Keema Matar Masala:

1. In a deep pan or kadhai heat oil and add sliced onion sauté till translucent then add chicken mince, mix it well and leave for some time.
2. When chicken mince changes its color to white then add ginger garlic paste, salt as per taste, cover cook 2-3 minutes. now add all the powder spices to the kadhai mix well, cover, and cook for another 5 minutes.
3. Then add tomato purée sauté for 2 minutes add green peas to kadhai mix well cover and let it cook till oil separates on medium-low flame.
4. Later add chopped coriander leaves, some sliced green chilies, julienne ginger, and cube butter give it toss then add 1/2 cup water or as per required consistency, check the seasoning, cook for another 5- 6 minutes on low flame.
5. Add a pinch of garam masala to give the final touch, voila Keema matar masala is ready, serve hot with roti, naan, or steamed rice.

So that’s going to wrap this up for this exceptional food keema matar masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!