Step-by-Step Guide to Make Ultimate My Family’s Trifle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my family’s trifle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Family’s Trifle is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Family’s Trifle is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Trifle:

1. Prepare 1 Jam Sponge Roll Cake *about 400g
2. Take 1 can (825 g) Yellow Peaches *drained and sliced
3. Make ready 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
4. Prepare 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
5. Get 600-800 g Thick Vanilla Custard
6. Prepare 300 ml Thickened Cream
7. Take 2 tablespoons Caster Sugar
8. Make ready Fruit for decoration *Today I used Strawberries

Steps to make My Family’s Trifle:

1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
4. Place saved Cake slices, then repeat the Method 3.
5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that is going to wrap it up with this exceptional food my family’s trifle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!