24/01/2021 10:56

Easiest Way to Make Award-winning ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ

by Connor Stewart

๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ
๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ is something that I’ve loved my entire life.

It is a traditional Pakistani sweet dish cuisine. It is a non vegetarian dish with a perfect blend of Sela rice, sugar, and lots of nuts. See recipes for ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ, Mutanjan, Mutanjan(methe chawal) too. How to Make Mutanjan, Step by Step Simple and Delicious Shadiyon Wala Mutanjan Recipe in Urdu/Hind with English Subtitles. ๐Ÿ™ ๐Ÿ› ๐Ÿš ๐Ÿž ๐Ÿœ ๐Ÿ ๐ŸŸ ๐Ÿ  ๐Ÿฃ ๐Ÿก ๐Ÿฆ ๐Ÿฅ ๐Ÿข ๐Ÿค ๐Ÿฉ ๐Ÿง ๐Ÿช ๐Ÿจ ๐Ÿซ ๐Ÿฌ ๐Ÿฎ ๐Ÿญ ๐Ÿฏ ๐Ÿฐ ๐Ÿฑ ๐Ÿฒ ๐Ÿณ ๐Ÿด ๐Ÿถ ๐Ÿท ๐Ÿต ๐Ÿธ ๐Ÿบ ๐Ÿน ๐Ÿผ ๐Ÿป ๐ŸŽ ๐ŸŽ€ ๐ŸŽ‚ ๐ŸŽƒ ๐ŸŽ„ ๐ŸŽ… ๐ŸŽ‡ ๐ŸŽ† ๐ŸŽˆ ๐ŸŽ‰ ๐ŸŽŠ ๐ŸŽŒ ๐ŸŽ‹ ๐ŸŽ ๐ŸŽ ๐ŸŽŽ ๐ŸŽ ๐ŸŽ‘ ๐ŸŽ’ ๐ŸŽ“ ๐ŸŽข ๐ŸŽก ๐ŸŽ  ๐ŸŽฃ ๐ŸŽฅ ๐ŸŽค ๐ŸŽฆ. ๐ŸŽจ ๐ŸŽง ๐ŸŽฉ ๐ŸŽซ ๐ŸŽช ๐ŸŽญ ๐ŸŽฌ ๐ŸŽฐ ๐ŸŽฎ ๐ŸŽฏ ๐ŸŽฑ ๐ŸŽฒ ๐ŸŽด ๐ŸŽณ. ๐Ÿ’. ๐Ÿ“. ๐Ÿฅ. ๐Ÿ. ๐Ÿ . ๐Ÿข. โžจโคโžจโคโžจโคโžจโค ะ—ะฝะฐะบะธ ะฟะปะฐะฝะตั‚, ะฒะตะฝะตั€ะฐ, ะผะฐั€ั, ัŽะฟะธั‚ะตั€, ะฝะตะฟั‚ัƒะฝ, ัะฐั‚ัƒั€ะฝ, ะฟะปัƒั‚ะพะฝ, ะผะตั€ะบัƒั€ะธะน โ˜‰ โ™‚ โ™ โ™€ โ˜ฟ โ™ƒ โ™„ โ™… โ™† โ™‡ ะกะตั€ะดะตั‡ะบะธ แƒฆ โฅ โค โ™ฅ โฃ โข โฆ โง โ˜œโ™กโ˜ž โ™กโ™กโ™ก l๏ป‰โˆšูฅ ะšะฐะฒั‹ั‡ะบะธ ' ยฐ โ€ฒ โ€ณ โ› โœ โ โž ยซ ยป โ‰ช โ‰ซ ะจะฐั…ะผะฐั‚ั‹ โ™” โ™• โ™– โ™— โ™˜ โ™™ โ™š โ™›. โ™œ โ™ โ™ž โ™Ÿ โ–€โ–„โ–€โ–„โ–€โ–„โ–€โ–„โ–€ โ–„โ–€โ–„โ–€โ–„ โ–€โ–„ โ–€โ–„ โ–€โ–„ โ–€โ–„โ–€ ะ’ะธัˆะตะฝะบะธโ•ฐโ—•โ•ฐโ—•โ•ฐโ—• ๐Ÿ’ ๐Ÿ’ ๐Ÿ’. ๐Ÿ‘. ๐Ÿ’. ๐Ÿ“. ๐Ÿฅ. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. ๐Ÿ . ๐Ÿข.

To begin with this recipe, we have to first prepare a few ingredients. You can have ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ:
  1. Take 750 gm Basmati rice
  2. Get 750-700 gm Sugar
  3. Take 250 gm Khoya
  4. Get Milk 1/4 cup or water
  5. Take 1 packet Glazed mixed cherries
  6. Take Red, yellow, green food color
  7. Make ready 1 tblsp orange peeling thinly sliced (optional)
  8. Get 1/2 cup Ghee
  9. Get Clove 8
  10. Get 10 Cardamom
  11. Prepare Raisins 1/4 cup or as requied
  12. Prepare Coconut as required
  13. Prepare Almonds 1/4 cup skinless
  14. Take Mixed gulab jamun n chamcham Or any garnishing as u like

Vax es kinon chat lavna manavand Viiiin vor amenalavna๐Ÿ˜ฑ๐Ÿ˜ฑ๐Ÿ˜ฑ๐Ÿ˜ป๐Ÿ˜ป๐Ÿ˜ป๐Ÿ˜ป๐Ÿ˜ป๐Ÿ˜ป๐Ÿ˜ป๐Ÿ’‹๐Ÿ’‹๐Ÿ’–๐Ÿ’–๐Ÿ’–๐Ÿ’– Viiin mer ๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’_aaaaร  mer vichnyan๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’“๐Ÿ’“๐Ÿ’“๐Ÿ’•๐Ÿ’•๐Ÿ’•. mutanjan #dessert #sweetrecipe mutanjan meethe chawal ki recipe in urdu mutanjan zarda mutanjan basically meethe chawal. A festive dessert for a festive occasion.

Steps to make ๐Ÿ๐Ÿ’ Mutanjan ๐Ÿ’ ๐Ÿ:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.โ™จโ™จ๏ธโ™จ๏ธ
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

So that’s going to wrap this up for this special food ๐Ÿ๐Ÿ’ mutanjan ๐Ÿ’ ๐Ÿ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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