23/02/2021 21:14

How to Make Super Quick Homemade Palak qeema

by Beatrice Lawson

Palak qeema
Palak qeema

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak qeema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak qeema is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Palak qeema is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have palak qeema using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak qeema:
  1. Make ready 1/2 kg beef mince
  2. Get 2500 gm spinach
  3. Get 3-4 tomato
  4. Prepare 2-3 green chilli
  5. Get 1/2 tsp red chilli powder
  6. Make ready Salt to taste
  7. Prepare 1 tbsp coriander powder
  8. Prepare 1 cup oil
  9. Prepare For garnish Soya
  10. Get 1 onion
  11. Make ready 1 tbsp garlic paste
Steps to make Palak qeema:
  1. Brown the onion in oil then add garlic paste in it. Fry it for a while…
  2. Add 1/2 cup water then add red chilli powder, coriander powder,salt and bhunify it…
  3. When it cook then add water 1 cup then add beef mince bhunify it. Add spinach, tomato then bhunify it.
  4. Cook it at low flame then add green chilli and rest it for 20-25 min then add soya and dish out it..

So that’s going to wrap it up for this special food palak qeema recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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