Recipe of Favorite My Italian inspired Sausage Pasta. š
by Lee Dawson
My Italian inspired Sausage Pasta. š
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my italian inspired sausage pasta. š. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Italian inspired Sausage Pasta. š is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Italian inspired Sausage Pasta. š is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my italian inspired sausage pasta. š using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Italian inspired Sausage Pasta. š:
Take 2 Cups Pasta cooked
Take 6 thick sausages browned and cut into small pieces
Get 8 Cherry Tomatoes
Prepare 1/2 a Courgette diced
Make ready 1/2 Avocado chipped
Get 1 handful Spinach
Prepare 1/2 a medium onion 3 big garlic cloves crushed
Take 8 mushrooms cut in 1/4s
Prepare 1 tbls fresh basil
Make ready 1/4 Tsp red pepper flakes
Take 500 g. Passat's tomato juice
Prepare 1 chicken stock cube in 1/4 Cup water
Take 1/4 cup red wine
Make ready 1/2 lemon squeezed
Take 1 pinch salt
Steps to make My Italian inspired Sausage Pasta. š:
Grill the sausages all aroun first set aside. Add the olive oil to the frying pan. And add the onions.
Fry onions for 1 minute then add the garlic and fry for half a minute. Add the sausages cut up and the mushrooms.also all the herbs
Basil, Passat's juice,and stir bring to the boil then turn low.
Add the cherry tomatoes, courgettes and Avocado stock cube and water
Then add the spinach wine bring to bubbling hot then turn low. Simmer for 10 minutes.
Add pasta to a saucepan and cook. When ready strain off the water. Add sausage mix to a bowl and serve. Sprinkle some parmigiano Reggiano (parmeasan)cheese grated on top.
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